40 Fruits That Start With O

This is the ideal location if you’re looking for fruits that start with the letter “O”! Do you prefer fruits to desserts?

The good news is that everything—from olallieberries to oranges—is included in the list below. Here are a few more fruits with the letter O.

40 Fruits That Start With O

Below outlined are the 40 fruits that starts with o.

  1. Opal Apple

It is one of the sweetest apple varieties you can get, and it is juicy and crispy.

You can feel the sweet flavor erupting from your tongue when you take a bite. If you’re on a diet, it is suitable for you and highly healthy.

  • Oroblanco

It is a hybrid of the tetraploid seedless white grapefruit and the diploid acid-less pomelo.

In contrast to grapefruit, Oroblanco has a pleasant flavor, is less bitter, is simple to peel, and is seedless.

  • Ozark Gold Apple

You may slice it up, put it in your salad, or eat it raw. Use it to make sauces or bake cakes—either way. It’s a fantastic idea. Some people use it to make soup and juice.

  • Otaheite Gooseberry

Since it has a highly sour taste, people typically add sugar to it. One fantastic fruit to consume if you have cancer, diabetes, or stomach ulcers is Otaheite gooseberry. It will be accessible in January.

  • Ogeechee Lime

Like regular limes, Ogeechee limes are green, but when ripe, they turn red. It has a lot of water in it and tastes quite sour.

  • Orangelo

A specialty from Puerto Rico, orangelo is a hybrid of grapefruit and oranges. Its flesh is pinkish-red and is easy to peel. You can eat this fruit with a grapefruit spoon.

  • Oranges Fruit

The sweetest and healthiest food is orange fruit. Therefore, it is excellent for your health.

The familiar proverb “an orange a day keeps the doctor away” is true. In addition, oranges are a fantastic source of vitamin C.

  • Oval Kumquat

It is a tiny orange fruit with a small seed; you could think of it as a miniature orange.

Though very dissimilar to orange fruit, the inside of an oval kumquat has a sour flavor.

  • Ortanique

Because ortanique has a sour and sweet flavor, jam is typically made with it.

In Jamaica, people enjoy eating it. Although the rind is thick, it is simple to remove with your hand.

  1. Orlando Tangelo

Orangelo’s fruit has an identical appearance, but Orlando Tangelo’s fruit has bright orange flesh.

The Orlando Tangelo rind is thin but challenging to peel manually. It tastes sweet, light, and juicy.

  1. Oil Palm Fruit

The fruit of the oil palm is orange-red in hue. It is tiny and has an earthy, savory flavor. Additionally, some people say it tastes like a carrot or a pumpkin.

  1. Olive Fruit

Although there are many distinct types of olives, they are typically divided into green and black olives. The black one is slightly more bitter than the green one, which has a salty flavor.

  • Orient Pear

The Orient Pear is a cross between the European and Asian pear. It has soft flesh and a smooth, thick layer of golden skin.

  • Orin Apple

From October to January, you can look for this delectable Japanese fruit. It tastes more like a pear or a pineapple than an apple.

The flavor is fragrant, sweet, and juicy. It has ivory flesh and yellow-green skin.

  • Oullins Gage Plum

It has a great flavor and enough sweetness. The skin is a lovely golden tone with lots of red spots.

The taste is like candy, and it has a premium texture. It is the most excellent, candy-like plum flavor out of all other plums.

  • Okuzgozu Grape

This grape, one of the biggest in Turkey, is spherical and black. Ookuzgozu grapes are usually used to make a tasty red wine with a garnet color and a lively acidity.

  • Oregon Grape

Despite being called the Oregon grape, it is a berry. Typically, the Oregon grape is used for medical ailments such as treating a variety of illnesses, stomach ulcers, reflux, treating a variety of skin disorders, and treating unsettled stomachs. It tastes sour and has purple skin.

  • O’Henry Peach

The medium to giant O’Henry peach has spotted skin colors of yellow, orange, and red.

The skin is delicate, taut, and thin, with a light fuzz covering it. The flesh is golden in hue and silky.

  • Okra

It has a vegetarian flavor. The fruit’s abundant fiber is indicated by its green tint. In okra, you can find fiber, vitamin C, vitamin K, and other beneficial elements in wool.

  • Oeillade Noire

This grape is extremely rare and on the verge of extinction. A red wine grape from the south of France is called Oeillade Noire.

  • Olallieberry

You may say that it resembles blackberries. It is highly juicy, has a glossy black appearance, and has a great flavor that balances bitterness and sweetness.

  • Osteen Mango

The flesh of the Osteen mango is free of fiber and has a milder flavor than that of most other mangoes. It has a sweet and mild tanginess.

  • OSO Grande Strawberry

There are lots of fruits produced by this plant. People advise selling this short-day variety of strawberries to locals rather than exporting it to other nations since it has an exquisite flavor.

  • Opal Plum

Due to this fruit’s sweet flavor, people also refer to it as the “Gage plum.” The meat is lovely and has a pale gold color. The stone is simple to remove and is an average size.

  • Ozark Beauty Strawberry

Because of its rich red color and superior quality and texture compared to other strawberries, Ozark Beauty strawberries are ideal for jam, jelly, and preserves.

  • Ogallala Strawberry

It has a lovely appearance, is very sweet and juicy, and tastes delicious. This makes it the ideal fruit for producing chocolate-covered strawberries or using as cake decoration.

  • Orleans grapefruit

Red and white grapefruits were crossed to create the Orleans grapefruit. They are easier to peel and sweeter than average grapefruit.

  • Ogen melon

Ogen melons are a hybrid of honeydew and cantaloupe melons. The distinctive shape of an Ogen melon’s blossom end identifies it as such.

Although it is much smaller than a typical cantaloupe, it still has a lovely stem end that distinguishes it from others.

  • Ozark blue plum

Like other red plums, this plum has dark blue skin and is frequently used to produce jams, jellies, and sauces.

  • Owari satsuma

The Owari satsuma mandarin was named after the Owari province and is a native of Japan. This common fruit is a satsuma mandarin, although it resembles a bit orange.

  • Oliviere Olive

The Pyrenees-Orientales region of France is where the Oliviere olive is grown.

It is the most commonly used type of olive there. Like many other fruits, olives are available in a wide variety.

  • Opuntia

A genus of cacti is called Opinita, or Opuntia. Both their color and their spiky leaves define these plants.

One variety of Opuntia that can be found in both American and Mexican sweets is the blue barrel cactus.

  • Olea Oleaster Fruit

“Wild olive” is another name for the plant Olea oleaster. The wild olive is a member of the Oleaceae family. Unfortunately, you can not eat this fruit.

  • Opuntia Ficus-Indica Fruit

The fruit of the prickly pear is typically called Opuntia ficus-indica.

  • Osage-Orange Fruit

The Moraceae family is home to the osage-orange. Despite having the word “orange” in its name, it has nothing to do with oranges. It has many fruits and a sphere-like shape. You can not eat this fruit.

  • Ōgonkan Fruit

The color of the rind is a vivid golden. It tastes sweet and has a pleasant aroma. The fruit is ready for harvest from February to April.

  • Ooray Fruit

The fruit is rich crimson and has an acidic flavor. Wine, sauces, cordials, jams, and other products are made using it.

  • OweniaAcidula Fruit

Although it has been said that they can create hallucinations, the fruit tastes sour, and the pulp is eaten as a bush meal.

  • Opium Poppy Fruit

A member of the Papaveraceae family is the opium poppy native to Turkey. You cannot eat this fruit.

The milky latex found in the unripe seed capsule of this plant is used for making opium, morphine, codeine, and heroin.

It is also cultivated for its tiny, non-addictive, kidney-shaped, grayish-blue to dark blue ripe seeds, which are used as a spice, oil, and birdseed

  • Oje Okinawan Spinach

Okinawan spinach thrives well both in cool fall weather and in hot, humid climes.

It has a short growing season and can be cultivated in seed beds, but it is frequently grown inside pots. However, it is a tasty, healthy leafy green that is simple to harvest.


What other fruits do you know that start with this letter? It may be challenging to locate fruits that begin with “O,” but we did the searching for you and discovered forty of them.

Please feel free to let us know which one of them is your favorite if you do.

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