40 Fruits That Start With H

Fruits are a fantastic source of vitamin C. Since the body cannot store vitamin C, it is critical to eat fruits high in vitamin C regularly.

Let’s examine all the fruits beginning with H. For your convenience, we have put up a list of fruits starting with the letter H that you can eat.

Let’s delve right in.

40 Fruits That Start With H

Outlined below are 40 fruits that with H.

  1. Hackberry

These berries feature a crunchy exterior, a dry interior, and an edible seed that resembles candy. Some people even liken the flavor and texture of huckleberries to peanut M&M.

  • Heirloom Tomato

The colors of these tomatoes include red, purple, yellow, and green. They can be used for things like sauces and liquids or can be sliced up fresh and eaten on their own.

  • Highbush Blueberry

They are the most common variety of blueberries offered by your neighborhood supermarket. For amateur gardeners, the highbush blueberry is also simple to grow.

  • Hairless Rambutan

They have a sweet flavor and a lychee fruit flavor. Rambutan fruits that lack hair can be eaten straight from the tree.

The fruit’s white core stone is surrounded by scarlet flesh. The hairless rambutan is not cultivated for the market.

  • Honeycrisp Apple

This fruit has a delicious flavor and aroma and is bright red with yellow-green skin. They are fantastic for cooking, such as pies, cakes, muffins, and more, and can be consumed raw.

  • Hazelnut

It may surprise you that hazelnut is a fruit from the hazel tree. They are excellent and can be either raw or made into a delectable spread, such as chocolate hazelnut.

  • Huito Fruit

Huito fruit is a stunning shade of blue. It tastes like vinegar and is an exotic tropical fruit. The huito is used for natural dyes because the color is so exquisite.

  • Himalayan Mulberry

The Himalayan mountains are the source of these mulberries, which are also grown in China and India. They taste fantastic and are quite challenging.

  • Hala Fruit

The Hala fruit resembles a peculiar pineapple or a giant pinecone. It comprises cone-shaped segments, each having a pulpy centre and a fibrous outside.

  1. Honeyberry

Honeyberries and honeysuckle both belong to the same family. They look stunning and taste like a cross between blueberries and raspberries.

  1. Hottentot Fig

This South African fig has a sour flavor. Because they have a tart flavor, they differ from figs as you are familiar with them. They can be dried, processed into a jam or jelly, or consumed fresh.

  1. Honeydew Melon

The skin of honeydew melons is white, and they have delicate green flesh. They resemble cantaloupe in flavor and texture and have a sweet taste.

  1. Huckleberry

These berries are produced in North America and are Idaho’s official fruit. They can be black, red, or even blue. Try using the delicious huckleberry in pies, jellies, or preserves.

  1. Horned Melon

A horned melon’s spikey look makes it impossible to misidentify it.

The flavor of this fruit is sweet melon with a tinge of cucumber: orange-colored ripe melon skin and a soft, eatable interior.

  1. Hardy Kiwi

This fruit can be used for sweets, jams, and other things. They resemble little kiwis with fuzzy hair and are around the size of a cherry tomato. A tough kiwi has a little edge over a fuzzy kiwi in sweetness.

  1. Hawthorn Fruit

Hawthorn berries, called hawthorn fruit, can be found on trees or shrubs. Northern Asia, Europe, and North America are the most common locations.

  1. Hawaiian Mountain Apple

This fruit usually grows on a tree on the Big Island’s rainier side. It is sometimes referred to as a water apple, rose apple, or Malay apple.

  1. Hog Plum

In the tropical Americas, hog plums, or Spondiasmombin, are a yellow, edible fruit. These plum-like drupe fruits generally reach a length of 1.5 inches.

  1. Honeysuckle

This one is useful for treating a variety of ailments. The honeysuckle plant only has a few edible parts; the remainder is poisonous.

  • Honey Locust

Its name comes from the sweet, sticky pulp that it produces. The long pods have a tough, leathery skin tightly bound to the pulp inside and gradually dries up and ripens to brown or maroon.

  • Hyuganatsu

This fruit is medium in size and oblong to slightly circular. Hyuganatsu turns a pale yellow when fully ripe.

  • Hyuganatsu Citrus Fruit

An onsenmikan and an orange cross produced the Hyuganatsu. It has a tangier flavor than an orange, but it also has a distinctively sweet taste that piques your interest.

  • Husk Tomato

Husk tomato is a sun-loving, vine-growing plant harvested for a considerable time in the summer.

When ripe, they frequently protrude from a thin covering called a rind. It is also known as tomatillo, Mexican green tomato, Mexican ground cherry, etc.

  • Himalayan Mulberries

According to reports, these purple berries are among the tastiest mulberry varieties and are also packed with antioxidants.

  • Hunza apricots

The Hunza apricots are the tastiest, juiciest, and sweetest fruit you’ve ever had! Farmers harvest and market them in July when they are fully ripe.

  • Hami melon

Fruits that are grown in China include Hami melons. The Hami melon’s flesh is orange in color and incredibly juicy. Its skin is yellow, and it has an oblong form.

  • Higo fruit

Higo fruit is a kind of fruit that is indigenous to Japan and begins with the letter h. The fruit has a tart flavor and is used to make jams and liquids. Pickles are also produced from higo fruit.

  • Horse Mango

Horse mangoes are substantial fruits. They have thick, smooth skin and luscious, somewhat sour yellow-orange meat. Their most significant and sturdiest product is 14 cm in length.

  • Hass Avocado

It has a rough, dark green skin that, when ripe, turns black. Its thick, buttery flesh is used in guacamole, salads, sandwiches, and other dishes.

  • Habanero Peppers

These little orange or red peppers are hot. Despite their diminutive size, they undoubtedly have a powerful punch!

  • Haricot Beans

The Haricot bean variety is indigenous to the Americas and is sometimes known as navy beans, Boston beans, or pea beans. In baked beans, small, white, and slightly flat beans are frequently utilized.

  • Hamburg Parsley

An edible plant called Hamburg Parsley has green herbs growing above ground over a long edible root that resembles a parsnip.

  • Heart of Palm

Heart of Palm is a vegetable that can be harvested from the middle of some types of palm trees.They have a solid texture and a faint flavor, similar to mild artichoke hearts.

  • Herbert river cherry

The Herbert River Cherry tree is a relatively small tree that hardly ever reaches a height of 25 feet. It produces small and large bunches of rich, swiftly ripening, dark red cherries.

  • Highbush cranberry

Highbush cranberries are another popular and delicious fruit. They are typically very red, and because they are high in vitamin C, they have an almost cranberry-like flavor, juicy and somewhat acidic.

  • Himalayan Ambarella

The Himalayan ambarella is a substantial green fruit that resembles an avocado in appearance.

The Himalayan Ambarella has a high vitamin C content and silky, white flesh with an acidic flavor.

  • Holly Azara

The holly Azara tree is a shrubby tree that can reach heights of 15 to 20 feet. In the spring, it produces flowers, and in the summer, it develops tiny, light lavender fruit.

  • Hot Peppers

A variety of pepper that is indigenous to Central and South America are hot peppers. They are frequently used in sauces, salsas, and marinades and have a spicy, savory flavor.

  • Horse Chestnut

Large, brown horse chestnuts are native to North America, Europe, and Asia. They are frequently used in baked products and sweets and have a sweet, nutty flavor.

  • Hokkaido Squash

Japan is home to a particular variety of winter squash called Hokkaido squash. It frequently appears in casseroles, stews, and soups because of its sweet and nutty flavor.


Any wonderful fruits that begin with the letter H are a great choice. You can take advantage of their delicious flavors while also benefiting your health.

Leave a Comment