Food & Wine

40 Fruits That Start With V

Fruits that Start with R
Written by Saharamagnate

Fruits listed in this glossary begin with the letter V. These fruits come in a wide variety and are rich in several essential minerals.

Your everyday diet will be enriched and made fascinating by learning about these fruits. Here is a list of fruits whose first letter is V.

Read on as we delve into the list.

40 Fruits That Start With V

Below listed are the fruits that start with V

  1. Vaccarese Grape

The name itself translates from French as “brown, silvery.” It alludes to the fruit’s dark brown exterior and its silvery leaves. The berries are medium in size, spherical, and arranged in clusters.

  • Vespolina Grape

Vespolina grapes have scarlet flesh that has a sweet, delicate flavor and are dark blue in the exterior. This is one of the best grape varieties for making red wines is this one.

  • Vernaccia Grape

The Vernaccia grape has a tip that is somewhat red and light-green in color. This fruit, which is small and sweet, is an excellent option for sweets or beverages.

Read Also: 40 Fruits That Start with J

  • Valencia Pride Mango

Valencia Pride Mango features a color blend of vivid red, yellow, and green, is enormous, and has an elegant shape.

The skin is smooth, paper-thin, and covered in lenticels, which are tiny yellow dots.

  • Van Dyke Mango

This fruit is oval in shape, somewhat like conventional mangoes, with a rounded end and a beak that might be pointed or bland. Although smooth and thick, the perfumed skin readily peels off.

  • Vanilla

These long, stick-like fruits within the orchid family, it is the lone member that bears fruit. It is popularly recognize for its wonderful scent.  

Since the fruit is used to make vanilla ice cream, a trendy dish, you have probably already tried it.

  • Verna Lemon

This fruit’s shape can range from oval to elliptical and has a large nipple at the tip. The flesh is tender, luscious, and almost seed-free, contrasting with the rough, thick, and bright yellow rind.

  • Villafranca Lemon

The Villafranca lemon has a highly pronounced beak and is oval. When ripe, the skin is somewhat rough and highly yellow. This fruit typically matures in the winter and thrives in cooler climates.

  • Volkamer Lemon

This lemon has a bright orange exterior and is as large as an orange. Because it is sour and only slightly bitter, the flavor may not be to everyone’s taste.

  • Valencia Orange

This delicious fruit is best enjoyed in the summer.The shape of Valencia oranges varies; some are round, and others are oval. Although somewhat thick, the eye-catching orange skin is simple to peel.

  • Velvet Tamarind

These tiny black fruits have firm, sparsely-haired shells. The orange-colored interior flesh has a tart, sweet flavor.

  • Velvet Apple

The skin’s hue can range from red to brown to orange and has a strong odor. Please be aware that this skin is bitter and should not be eaten.

  • Velvet Bean

Each fruit’s seed pod, which has the shape of the letter S, holds about four to five seeds.

When the plant is young, the texture is green and coated with yellow hairs, but when it reaches maturity, this hair disappears.

Velvet beans is versatile in use; both the seeds and young leaves are edible.

The beans are used a substitute for coffee in central America.  They are also used as green manure and feeds for livestock.

  • Broken

When unripe, the exterior is green; when mature, it turns orange.

The Voavanga can capture your attention with just one taste, thanks to a flavor that is a blend of acidity, sweetness, and deliciousness.

  • Victory Plum

The delicate, light-yellow meat underneath is luscious, sweet, and delicious. A clingstone in the fruit’s center is simple to take out.

  • Vicar ofWinkfield Pear

This pear has an unusual calabash form that differs from person to person.

The peel’s hue ranges from yellow to green with a few light red flecks, and it is smooth and straightforward to remove. The white pulp has a delicate, juicy texture and a very subtle but bitter flavor.

  • Vidalia Onion

One of the most comprehensive and well-liked varieties of onions farmed in the US is Vidalia onions.

They grow larger than ordinary onions and occasionally have multiple, thin layers of mild, sweet-tasting white onion.

  • Velvet Pink Banana

This fruit is a part of the Musaceae family. Musa velutina is the scientific name for the pink velvet banana. The leaves of the pink velvet banana are evergreen. It produces pink berries as its fruit.

  1. Variegated Screw Pine

The family Pandanaceae includes variegated screw pine. Variegated screw pine has evergreen leaves. The hue of its fruit is orange. This variety typically grows to a height of 4 to 14 meters.

  • Vethilikanna

Aegicerascorniculatum is the scientific name for Vethilikanna. Vethilikanna stands about 6 meters tall. Vethilikanna has evergreen leaves. Vethilikanna has an eternal life span.

  • Vegetable Mustard

Brassica juncea is the scientific name for the vegetable mustard. Vegetable mustard stands about 0.6 meters tall.

It has evergreen foliage. It produces brown fruit. Chewing insects are its primary natural enemy.

  • Velvet Persimmon

The Velvet Persimmon has a perennial lifespan. The velvet persimmon has evergreen foliage.

The fruit of the velvet persimmon is brown and red in hue. The height of the velvet persimmon ranges from 7 to 15 meters.

  • Velvetleaf

Velvet leaf is a weed with soft leaves which are covered in hair hence the name. The plant bears fruit which holds seeds used for its propagation. It is not edible.

The plant is used to make woven bags, cords, nets, rugs and textiles and also for making medicines.

  • Variegated Hawaiian Banana

It has an enduring lifespan. The variegated Hawaiian banana leaves are evergreen. The fruit of the variegated Hawaiian banana is a berry that is white and green in hue.

  • Vinegar Pear

Passifloralaurifolia is the scientific name for vinegar pears. Vinegar pears have evergreen foliage. The fruit of the vinegar pears is yellow.

  • Vegetable Pear

Climbing plants include vegetable pears. You can find vegetable pear in subtropical climates. It grows best in well-drained, wet soil. Its lifespan never ends. The fruit of this plant is green.

  • Vegetable Hummingbird

Sesbania grandiflora is the scientific name for the Vegetable Hummingbird. Small in stature, the Vegetable Hummingbird is a tree.

It might be present in tropical regions. This vegetable has a perennial life span. Evergreen foliage covers this.

  • Vegetable Marrow

Cucurbitaceae is a family that includes the vegetable marrow. Cucurbita pepo is the scientific name for vegetable marrow. The plant is a herbaceous one.

Vegetable marrow has an annual lifespan. It can reach heights of between 0.3 and 0.8 meters. The fruit of this plant is green.

  • Vainita

Vainita is a flexible vegetable that you can prepare in various ways based on the region. Vainita can be cooked by boiling, baking, steaming, or stir-frying.

  • Verdolaga

Verdolaga is an edible vegetable with a salty and faintly sour aftertaste. Verdolaga is a popular delicacy throughout Europe, North Africa, the Middle East, Mexico, and Asia.

  • Vaccinium Parvifolium

The fruit is blue or red in hue, with a smooth peel and rind inside. It has white dots and a reasonably soft peel, making it simpler to combine or consume raw. Its pulp is deep blue and highly juicy.

  • Volkamer Lemon

It is juicy and may give your meals and beverages a lot of zings. You would enjoy the scent it has, and you could recognize it merely by its aroma.

  • Vaccinium Corymbosum

Vaccinium Corymbosum usually combines dark blue and purple. This fruit, often known as blueberry, is incredibly reviving.

There are many kinds of Vaccinium Corymbosum, including huckleberry, swamp huckleberry, Northern Highbush blueberry, and more. Shakes, puddings, and desserts frequently contain them.

  • Vaccinium Floribundum

This shrub, also known as Martino, is an Andrean Blueberry found in Bolivia, Ecuador, and Peru. The fruit is delicious and refreshing, being incredibly juicy.

The spherical, bluish-purple fruit can be eaten raw or added to jams, jellies, and other preserves.

  • Vaccinium Myrtillus

European blueberries, also known as Vaccinium myrtillus, are used frequently in shakes, jams, puddings, and desserts.

It is commonly employed in several cooking recipes. You can also use these berries to make sauces and pies.

Conclusion

All of this had to do with fruits whose names begin with V. We sincerely hope this fruit list was helpful to you and helped you diversify your fruit plate.

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Saharamagnate

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