Food & Wine

40 Fruits That Start with J

Fruits that Start with R
Written by Saharamagnate

Fruit that begins with the letter J comes in a wide variety, most of which are in season throughout the summer.

The Java plum which is delectable, the most well-known fruit whose first letter is J.

The article below will discuss various fruits that start with the letter J and their advantages and other information.

40 Fruits That Start with J

Outlined below are the fruits that start with J

  • Jamaican Nutmeg

Jamaican nutmeg fruits are softball-sized fruits with unique seeds. These seeds are used to produce spices because they are the natural source of the nutmeg-like flavor.

  • Jungle plum

A jungleplum’s luscious, sweet flavor is followed by a sour note like tamarind. It is native to South and Central America.

  • Jelly Palm

The Jelly palm fruit is sweet and tangy in taste. This fruit forages in Brazil. They develop in clusters and are the same size and shape as cherries.

  • Jussara Palm

A particular variety of acai palm produces the spherical, dark purple jussara palm fruit.

You can use this fruit similarly to how you would use acai because each Jussara palm fruit is 12” in size.

  • Junglesop

In Africa, Junglesop is prized, but the flavor varies widely from fruit to fruit. According to others, Junglesop requires some getting used to.

  • Jaboticaba

Commonly referred to as “the tree grape,” It has black exterior and flesh that resembles lychee. Jaboticaba is mostly used to make wines and syrups.

Jaboticabas can be consumed raw or used to make juice, jam, and wine. Their flavor is comparable to that of Kyoho or Muscadine grapes.

  • Jujube

Jujubes are frequently dried and used in confections. Because they are low in calories but high in vitamins and minerals, they are eaten to help people who have trouble sleeping or feel anxious.

  • Jatoba Fruit

The smelly toe fruit, or jatoba fruit, comes from the giant tree in the Caribbean.

The edible part of the fruit is shell. Jatoba fruit is a rich source of nutrients and starch. They also have medicinal value.

  • Jackfruit

The Jackfruit, which may weigh up to 40 pounds or more, is the most significant fruit that grows on trees.

The skin has microscopic, spiky bumps and a greenish hue. The flesh is yellow and tastes like a banana.

  • Juniper Berry

This fruit has a berry-like shape and is shaped like a cone. In Europe and North America, juniper berries are most frequently used in spices and gin.

  • Juan

A close relative of the Jujube is the Juan. It has a round shape, a white pulp, and yellow skin. The Jua fruit typically has a diameter of about 1” and emits a sweet flavor.

  • Jaracatia

To avoid digestive problems, Jaracatia should only be consumed when it is ripe and raw. Unripe Jaracatia contains an unpleasant smell.

  • Jamun/Jambul de Java

Additionally, the Java plum is referred to as the jamun, Jamul, or Jambolan Plum. The Java plum plant, native to Southeast Asia, can reach heights of almost 100 feet and has a lifespan of more than 100 years!

  • Jacote Fruit

This tropical fruit’s skin is edible and turns red or purple as it ripens. The pulp of a Jocote gets sweeter as it matures.

  • Jackalberry

The green-yellow jackalberry’s flavor has been compared to that of a lemon, yet as it ripens, it becomes sweeter.

  • Jaltomato

These tiny fruits only reach a diameter of 1–1.5 cm, begin green, and turn dark purple or black as they ripen.

Jaltomatoes have small seeds in the center, and when they’re opened, they smell like grapes.

  • Java Apple

Some people are more taken with the flavor of the watery Java apple than others; it has a faint sweetness.

  • Jostaberry

The jostaberry is a hybrid of gooseberries and blackcurrants. This berry is edible, raw, and cooked; when young, it tastes similar to a gooseberry; as it ripens, it tastes identical to a blackcurrant.

  • June Plum

The best June plums for eating are the firmrobust fruits. Each fruit in a June plum cluster, which can contain up to 12 fruits, is 9–10 cm long.

As they mature, they take on green and yellow tints and eventually start to taste like pineapples.

  • Jack

Southeast Asia is home to the jack fruit, which should not be confused with jackfruit.

The jack fruit, smaller than its usual mango siblings, has a flavor comparable to a pineapple-mango blend.

  • Jambolan Plum

Jambolan plums are oblong-shaped berries, just like kalamata olives. Their skin is a dark purple that is nearly black.

The flesh is incredibly juicy, with a blend of sweet and acidic flavor and leaves behind a somewhat astringent aftertaste.

  • Jacaratia Spinosa

The fruit has a lengthy form and a stunning orange-yellow hue. When ripe, its skin looks like a little yellow papaya.

  • Jacaratia Mexicana

The Mexican Jacarati resembles an odd starfruit in appearance. Its body has a light green tint, and its four corners are light red. The pulp is similar to that of the Jacaratia Spinosa inside.

  • Japanese Plum

The only distinction between a Japanese plum and a peach is fuzziness. Its skin color is green, to begin with.

Additionally, when ripe, it turns half pale green and half crimson. The fruit’s flesh, which is solid and has a bitter and sour flavor, is inside.

  • Jamaican Tangelo

The flesh of a Jamaican tangelo is soft, sweet, and less bitter than grapefruit. When it is unripe, the fruit is somewhat green, like a pomelo. But as it ages, it turns lemon-yellow.

  • Jabara

Jabara is unquestionably a fantastic option on days with high temperatures because of its high-water content. Additionally, the fruit’s source of vitamin C is good for the health of your skin.

  • Japanese Pear

Apple pear and sand pear are some names for this Asian Pear. They may resemble apples in size but have an oval form, tiny white dots, and a beige skin tone. You are impressed with apple pears’ elegant exterior appearance.

  • Japanese Quince

If you take a quick look at Japanese quince fruit, it has a smooth outer peel and resembles pomegranates in part but it has a glossy yellow hue.

Even though the fruit isn’t dangerous, you can’t eat it fresh because it tastes too bitter.

  • Juneberry

You can make jam, pies, pastries, and wines with these delicious fruits. Even better, Juneberries contain a lot of Vitamin C, which prevents aging.

  • Japanese Persimmon Fruit

The Japanese persimmon is a delicate, sweet fruit picked in the autumn. Its vivid orange skin can be eaten as well. They can be cooked, dried, or eaten fresh.

  • Jazz apples

The Jazz apple is one of the most distinctive apple varieties among numerous others.

Jazz apples are among the apple varieties that are among the healthiest because they include antioxidants, fiber, and vitamin C.

  • Japanese fiber banana

The Japanese fiber banana is a unique fruit that begins with the letter J. It is a close relative of the typical banana. Most grocery stores carry this fruit in fresh, frozen, dried, or canned form.

  • Jaam fruit

In the United States, Jaam fruit is a rare variety of fruit. The texture of the Jaam fruit is luscious and delicate. This fruit can be boiled, fried, or eaten raw.

  • Jamaican cherry

The Jamaican cherry is a small, rounded fruit with the initials J. As with the Brazilian cherry, it is the same size.

  • Jambu fruit

Also called Java apple or Semarang rose-apple.The Jambu fruit has a rose-like form and is crimson, varying in color from dark red to pink.

They are also varying species of this fruit. They are mostly eaten raw or, added to salads.

  • Japanese Medlar

It has a thin, spherical, yellow fruit with a circular shape. The fruit’s interior is yellow and contains one or two brown seeds.

  • Jagua fruit

The taste of a ripe quince can be compared to that of a Jagua fruit with no smell. The Jagua fruit can be consumed raw or used to make alcohol.

  • Jaffa orange

One of the most consumed fruits worldwide is the Jaffa orange. They typically have an orange color, light skin roughness, and a deep seed (or “pip”).

  • Jam Melon

The flesh of this fruit can be eaten, and it tastes like honeydew and strawberries. The seeds can also be roasted.

  • Jicama

Jicama is often compared to water chestnuts. It tastes like a cross between a potato and a pear. Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor.

Conclusion

Fruits beginning with “J” offer a wealth of knowledge. The best aspect is that some of these fruits may be obtained locally and eaten in the kitchens of homes.

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Saharamagnate

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