Food & Wine

40 Fruits Starting With K 

Fruits that Start with R
Written by Saharamagnate

There are over 40 fruits that begin with the letter K, although the kiwi may be the first fruit that comes to mind. Some of these fruits are hard to find or not very common in the US.

In this article, we will focus on fruits that begin with the letter K to know which fruits to look for the next time you go fruit shopping.

Let’s dive right into the list.

40 Fruits Starting With K 

Here is a list of fruits beginning with the letter K.

  • Kaki Persimmon

The Ebenaceae family includes the fruit variety known as the kaki persimmon.

It is sometimes referred to as kaki or the Japanese persimmon. Diospyros kaki is the fruit’s scientific name.

  • Kakadu plum

The Kakadu plum is used in traditional Aboriginal medicine and is high in vitamin C. The fruit is oval-shaped and has a green exterior with either yellow or white flesh.

  • Kahikatea 

A small, dark-colored fruit indigenous to New Zealand is called kahikatea (Pseudopanax Edgerly). The fruit’s flesh is sweet and has a squishy, thin skin.

  • Kaffir Lime

The kaffir lime smells strongly like incense and tastes sour and acidic. The fruit is employed in Unflavored sauces, soups, and curries.

  • Kabosu

A citrus fruit called kabosu is indigenous to the Japanese island of Shikoku. The fruit’s hue is greenish-yellow or greenish-yellow in color and has an oval shape.

  • Kyoho grapes

The skin of kyoho grapes is thick, spherical, and big. The flesh is delicious, crisp, and greenish-white in color.

  • KwaiMuk

The fruit has a thin, orange-yellow skin and is tiny and spherical. The orange, luscious flesh has a slightly sour flavor.

  • Kvede

Although the fruit’s meat is the leading edible component, the fruit’s thin peel can also be eaten. The flesh is pink, orange, or yellow and has tiny black seeds.

  • Kuweni

A little red fruit known as a kuweni grows on tropical climate-adapted trees. The fruit is frequently included in smoothies and drinks.

  • Kutjera

A native Australian fruit called kutjera (Solanum centrale) resembles a tiny, dark-green tomato.

The fruit is frequently used in jams and sauces and tastes like a cross between a tomato and a plum.

  • Karkalla

The Varkala fruit is a small, red berry rich in vitamins A and C and antioxidants. The plant is also a good source of dietary fiber.

  • Kapok

The flowers are enormous, fragrant, white, and grow in bunches. The fruit is a sizable, white, fleshy drupe with one seed. The fruit is edible and has a sweet and slightly acidic flavor.

  • Kanzi Apple

They are a rich shade of red with a yellow-orange undertone. The flesh is juicy and crisp, and the skin is thin and smooth. The flavor balances sweetness and tartness with hints of citrus and honey.

  • Kantola

When ripe, it is usually green but can also be yellow, orange, or white. The fruit’s flesh is juicy and crisp, with a faintly bitter flavor.

  • Kangaroo Apple

The fruit has a slightly acidic flavor and is green with a red or purple tint. Kangaroo apples are frequently used in pies and jams.

  • Kaywa

The fruit has a thin, orange-colored skin. The Kaywa fruit’s white, sweet-tasting flesh is edible. The Kaywa fruit is frequently added to smoothies and drinks.

  • Kawakawa

Kawakawa can be located both inland and along the coast of New Zealand. It can grow in dry, rocky soils but prefers moist, well-drained soils.

  • Kastanj

The horse chestnut tree is substantial and can reach a height of 30 meters. The fruit has a tremendous, rounded shape and a tough, pointed shell. A sizable, starchy seed is located inside the body.

  • Karonda

The fruit is frequently used in pickles and chutneys in Indian cuisine. The vitamin C-rich Karonda fruit is thought to have various health advantages.

  • Karmijn de Sonnaville Apple

The apple has smooth skin and is of average size. The apple’s white, crisp flesh is delicious.

The apple is a rich shade of red with a touch of purple. The apple has a flavor that is sweet with a hint of acidity.

  • Kei Apple

They have a tiny, rounded shape and thin, red skin with yellow markings. The kei apple has crisp, white flesh. Kei apples have a sweet flavor with a hint of tartness.

  • Keitt Mango

In the US, the Keitt mango is a well-liked variety. The skin of the Keitt mango is green with a crimson tint. The Keitt mango has a lovely flavor with a faint acidic undertone.

  • Kensington Pride Mango

The fruit is enormous and oval-shaped, with thin skin and yellow-orange flesh. Mangoes from Kensington Pride have a sweet, juicy, and tangy flavor.

  • Kepele

When the fruit is unripe, it is green; as it ripens, it turns yellow or orange. The flesh of the kepele fruit is delicious and has a thin peel. The fruit’s flesh is sweet and somewhat acidic in flavor.

  • Kerala

Mangoes, bananas, coconuts, and jackfruit are some of the most popular fruits grown in Kerala.

In addition to being delicious, these fruits are also loaded with vital nutrients for good health.

  • Kiwi

The kiwi fruit is a tiny, rounded fruit with brilliant green flesh and brown, fuzzy skin.

Vitamins E and K are also present in the kiwi fruit, which is a great vitamin C. Kiwi fruit is often eaten as a snack or in salads and baked goods.

  • Kiwano

The fruit is oblong and has an orange interior with a green exterior. The crunchy, eatable seeds have a texture. Kiwano has a jelly-like consistency and a sour, acidic flavor.

  • Kinnow

The fruit has an oval form and is a rich shade of orange. The fruit’s flesh is delicious and has a thick skin. The fruit has a tart, sweet, and acidic flavor.

  • Key Lime

When ripe, the small, round fruit becomes yellow and tastes sour and acidic. Traditional Southeast Asian meals and Western delicacies like crucial lime pie use key limes.

  • Keule

The oblong-shaped fruit has rugged, green skin. White flesh with tiny, black seeds is present inside Keule fruit.

Because of its sweet, cucumber-like taste, the Keule fruit is often used as a garnish or in a salad.

  • Korlan

Jams, jellies, and liquids frequently contain korlan fruit. The fruit has a thick, green skin, and its shape is round or sometimes oval. The fruit’s flesh is white or pink and tastes sweet and tart.

  • Korean Pear

Korean pears have a sweet, crisp flavor and are pretty juicy. They are frequently consumed raw, either as appetizers or in salads. In addition, pears from Korea are utilized in many cooked foods such as stews, soups, and stir-fries.

  • Kokoneos

The fruit has an oval or circular form and is colored yellow-orange. Although the fruit is usually fresh, jams and jellies can also be made with it. Kokoneos are an excellent source of fiber and vitamin C.

  • Knobby Russet Apple

An apple variety, the Knobby Russet, is distinguished by the unusual, knob-like ridges on its skin. These apples have a yellowish-green appearance and a little sour flavour.

  • Kiyomi

The fruit resembles a mandarin orange, although it is slightly smaller and has a more elongated shape. The fruit’s thin, easily peeled skin reveals luscious, sweet, and somewhat acidic meat.

  • Kundang

The fruit is oval-shaped and contains an ample seed in the centre of its yellow-orange flesh.

The fruit smells strong and has a slightly sour flavor. Although kundang is frequently consumed raw, it can also be turned into jams and chutneys.

  • Kumquat

Kumquats are a small, oval-shaped variety of citrus fruit. They have thin, sweet, and somewhat tangy edible skin. The kumquat’s flesh is tart and acidic.

  • Kowai

The fruit has thin, orange skin and is tiny and rounded. The fruit’s white, juicy, and tart flesh provides a refreshing flavor.

  • KörsbärÂ

The fruit is often a deep crimson color and is tiny and rounded. The fruit’s flesh is sweet and juicy, while the skin is thin and delicate. It is also known as the European cherry.

  • Koro

The fruit has a thin, yellow peel and is about the size of a grape. The fruit’s white flesh has a tart, sweet flavor.

Conclusion

These were the only fruits that started with the letter K that we could find. We hope you find the material helpful.

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Saharamagnate

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