Food & Wine

What is The Difference Between Celery and Celery Hearts?

What is The Difference Between Celery And Celery Hearts?
Written by Eddie White

You might get confused about celery and celery hearts. so, what is the difference between celery and celery hearts? You shall find out about the difference between celery and celery hearts just by going through this article.

Before we start, what is celery?

What is Celery

Originally from marshy areas, celery (Apium graveolens) has been a staple vegetable crop since ancient times. A celery stalk is lengthy and woody before it narrows into leaves.

Depending on climate and variety, the plant is harvested for its stalks, leaves, or hypocotyl, all of which are edible and put to culinary use. Powdered celery seeds are an excellent seasoning.

What is The Difference Between Celery And Celery Hearts?

The interior, fragile, crispy stalks are referred known as “hearts” and frequently still have their leaves on them.

The long, stiff stalks that make up the celery’s outer layer are frequently referred to as “celery.” They can taste pretty harsh and have a lot of ribs. Significantly less fibrous than the outside stalks will be the celery heart.

The celery heart is what you get if you cut off all the exterior stems to get to the tiny growth in the plant’s center. Most people prefer this growth to the outer stems since it has a milder flavor.

Because they contain less chlorophyll than the outer stems, they could also be a paler shade of green. The heart’s stalks are often shorter than the outer stems and grow in close-knit clusters.

Read also: Where to Find Yakisoba Noodles

Are Celery Hearts Healthier?

Fresh, crispy celery is always healthier for you than limp celery, which may have lost some of its nutritious content. Celery and celery hearts are equally nutritious, and they probably don’t differ much in terms of health benefits.

Despite some claims to the contrary, both types of celery should provide you with a boost of vitamins and nutrients.

Although you might prefer eating celery hearts over the outer stalks, both are nutritious foods that are a terrific complement to your diet. A high-fiber, low-calorie snack full of calcium, potassium, and magnesium is provided by celery.

It is also abundant in vitamins C and K, and its phthalides and polyacetylenes are supposed to aid in the body’s ability to eliminate carcinogens. Some evidence suggests that eating celery can lower your risk of developing cancer.

By relaxing the arteries and facilitating easier blood circulation throughout the body, the phthalides may also assist in lowering blood pressure.

Read also: Brisket Flat vs. Point: Does Brisket Point Cook Faster Than Flat?

Can You Eat Raw Celery if You Feel Like?

Some people prefer the raw celery heart, while others think the tougher outer stalks would be better cooked. The nutritional value of both celery and celery hearts can be maximized by consuming them raw, and this is perfectly safe to do.

The first step in preparing celery for raw consumption is to wash it in cold water and give the stalks a light scrub to remove any dirt or debris. In order to clean the inner workings of a vegetable, you may need to separate the stalks from the body of the vegetable.

It is common practice to remove the tough outer strings from celery before eating or chopping it, but this step is often unnecessary with younger, more tender celery.


After washing celery, you can either eat the stalks whole or cut them in half lengthwise to use in recipes like salads and soup toppings.

Read also: Beginner’s Guide to Choosing the Best Red Wine in 2022

Are Celery Leaves Safe to Consume?

Typically, you’ll find that they’re both juicy and crunchy. They are commonly used as a garnish for soups after being trimmed. In spite of the fact that the little serrated leaves at the extremities of your celery hearts may look scary, you can safely eat them.


You’d better be ready to utilize them right away if you decide to remove them from the rest of the celery since they’ll wilt quickly. Don’t remove the ends and store them in the fridge where they’ll go to waste.

You can eat them along with the rest of the celery if you don’t wish to save them for decoration. Leaves that have turned yellow or brown have likely been damaged and will fast turn mushy and unpleasant; you should remove these leaves and dispose of them.

Before eating the celery, take the time to remove any discolored leaves.

Where to buy Celery in USA

Amazon happens to be one of the best Sellers in Fresh Celery. To purchase kindly visit Amazon.com today.

Finally

Getting to this point, am sure that you have discovered that celery and celery heart are the same thing. Just that when you talk about celery, you are talking about the whole vegetable, and when your talk about celery heart, you are talking about just the tender inner stem of celery.

Hope this article was helpful enough for you to differentiate between celery and celery heart.

About the author

Eddie White

Leave a Comment